Job Offer

Basic information

Line Cook
775 Crescent Drive
Winnipeg (Manitoba) R3T 1X3

Working conditions

As soon as possible
Full time / Part time
  • Morning
  • Afternoon
  • Evening
  • Week
  • Weekend
  • Shift


To be discussed

Languages asked for

Spoken Written
English Fluent Fluent

Education and experience

Collegial - Diploma
1 to 2 years

Main duties

  • Establishes a work plan before service
  • Prepares, plates and presents dishes following the established recipes and standards
  • Cooks a number of items as ordered while working on several orders simultaneously
  • Handles and cooks food in strict accordance with the sanitation, health and safety rules & regulations
  • Maintains cleanliness of the premises and equipment
  • Performs tasks according to opening and closing checklists
  • Performs inventory to ensure par levels are respected

Required qualities

  • Diploma in Culinary Arts or other relevant training
  • Minimum one year experience in a similar position
  • Accreditation in food handling, sanitation and health and safety

Other requirements

  • Must be able to communicate clearly with managers and other associates.
  • Be able to reach, bend, and frequently lift up to 40 pounds.
  • Be able to work in a standing position for long period of time (up to 8 hours).
  • Frequent exposure to heat and cold.


Enjoy a unique experience in the heart of nature! Adjacent to the Crescent Drive Golf course, Thermëa is a haven that features relaxation techniques from the Nordic countries. Take the time to unwind and reenergize in our Nordic baths and waterfalls, steam bath, Finnish sauna, and relaxation areas. Revitalize all of your senses with a massage or a body treatment and a delicious and healthy meal at our restaurant - you’ve earned it! Only 20 minutes from downtown Winnipeg.